Meat Packaging

Solid Board - Meat Packaging

Packaging for meat must be able to retain its integral strength when packed in conditions of high moisture and low temperatures. The compression strength is critical as collapsed boxes can result in damaged goods resulting in returned orders. Our objective is offer packaging to fully meet your requirements to ensure you supply product to your customers in the same condition at which it left your factory.

Our meat packaging can be divided into 2 sectors, Fresh or Frozen and we have a variety of boxes to meet your requirements in both Full Euro (580 x 380 x 150mm) and Half Euro Sizes (290 x 380 x 145mm). We supply different constructions depending on your requirements including:-

With the exception of the Double Long or Short Size Bases we can supply both PE and Non PE Lined. Our PE liners are non Corona Treated which means you can freeze your product directly in the box without the need for polythene liners and no risk of liners sticking to the meat.

In addition to the above standard sizes we can manufacture boxes to your own specific dimensions and designs to meet the needs of your business and your clients.